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Junior Chef for Kids: Global Passport

Junior Chef for Kids: Global Passport

Details
https://www.surlatable.com/junior-chef-for-kids-global-passport/5942297.html
$200.00
Per Seat
Ages 8-12
Class ID: 5942297
CHEF: Heidi D.
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Junior Chef for Kids: Global Passport
This class is no longer orderable.
Class Variations
Location:
Santa Rosa ,
CA
Change Location
Course Dates:
10/07/2019 04:00 PM
10/14/2019 04:00 PM
10/21/2019 04:00 PM
10/28/2019 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 6 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Explore cuisines around the world in just four weeks? Totally doable. From Middle Eastern falafel to Mediterranean pasta, kids will enjoy four fun-filled weeks of hands-on cooking. Designed for ages 8-12, our Global Passport Kids' Series will expand your little chef’s palate and boost kitchen confidence.

*Please note: This series is only available as a four-week series. Class runs the same day and time for four consecutive weeks. No single week enrollments.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your child will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Your child will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.