Junior Chef: Passport to Mexico

Menu: Savory Breakfast Burrito – Grilled Poblano-Tomato Mini Tacos – Chunky Guacamole - Chipoltle Salsa - Tres Leches Cake

Class Description: Your budding junior chef will love this popular cooking adventure! Come alone or with friends to explore the tastes of Mexico in this fun hands-on class. Here kids will learn to cook some of their favorite dishes while acquiring essential kitchen skills. They will learn new twists on old favorites, explore spices and develop their culinary passions. Don’t be surprised when your kids come home and cook dinner for you!

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.