Junior Chef Program for Kids - Fall Favorites

Junior Chef Program for Kids - Fall Favorites

Per Seat
Ages 8-12
Class ID: 5843297
Junior Chef Program for Kids - Fall Favorites
This class is no longer orderable.
Class Variations
White Plains ,
Change Location
Course Dates:
11/01/2019 04:00 PM
11/08/2019 04:00 PM
11/15/2019 04:00 PM
11/22/2019 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 8 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Your kids will love our November After School menu: Fall Favorites! Inspired by the best flavors of the season, kids will enjoy tons of hands-on experience as they learn essential cooking skills. We’ll work together to create kid-friendly dishes, then dig in and sample all the scrumptious results. Designed for ages 8-12, our all-new After School Program will boost your little chef’s kitchen competence and confidence.

Please Note: This Club runs for four consecutive weeks, on the same day of the week and the same time. Club is only available as a four-week series. No single week enrollments.

Please click on the "Menu" tab above for more information about what kids will cook each day.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes young chefs will work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Kids will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Kids will be standing, cooking and working for most of the class
  • Please have kids wear comfortable, closed-toe shoes and have long hair tied back
  • Kids will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.