Sorry, there are no other dates available for this class at this location.
Week 1: Breakfast for Dinner
Crispy Garlic Home Fries
Make Your Own French Omelet
Week 2: Sunday Supper
Indoor BBQ Chicken
Fingerling Potato Salad with Creamy Herb Dressing
Chocolate Chip Skillet Cookie
Week 3: Pasta Night
Three Cheese Ravioli with Roasted Tomato Basil Sauce
Sweet Potato Gnocchi with Tomato Sausage Sauce
Week 4: After School Snacks
Roasted Tomato Soup with Grilled Cheese Crouton
Loaded Breakfast Potato Skins
Holy Moly Guacamole
What you will learn
Way more fun than soccer practice—and tastier, too! Kids will enjoy tons of hands-on experience as they learn essential cooking skills. We’ll work together to create kid-friendly dishes, then dig in and sample all the scrumptious results. Designed for ages 8-12, the next installment of our After School Program will boost your little chef’s kitchen competence and confidence.
Please click on the "Menu" tab above for more information about what kids will cook each day.
*Please note: This Club runs for four consecutive weeks, on the same day of the week and the same time. Club is only available as a four-week series. No single week enrollments.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Your child will work with other students in groups of 4
Hands-on classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please have children wear comfortable, closed-toe shoes and have long hair tied back
Your child will enjoy a generous taste of every dish
All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.