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Chips and Homemade Salsa
Grilled Veggie and Black Bean Quesadillas
Paletas de Fresas (Mexican Strawberry Popsicles)
What you will learn
Menu: Chips and Homemade Salsa - Grilled Veggie and Black Bean Quesadillas - Chicken Fajitas - Paletas de Fresas (Mexican Strawberry Popsicles)
Class Description: Your budding junior chef will love this popular cooking adventure! Come alone or with friends to explore the tastes of Mexico in this fun hands-on class. Here kids will learn to cook some of their favorite dishes while acquiring essential kitchen skills. They will learn new twists on old favorites, explore flavors and develop their culinary passions. Don’t be surprised when your kids come home and cook dinner for you! Mangia!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.