Sorry, there are no other dates available for this class at this location.
Day 1: Amazing Appetizers
Baked Mozzarella Sticks with Marinara Sauce
Cheesy Monkey Bread
Day 2: Savory Starches
Vegetable Fried Rice
Mac and Cheese
Day 3: Protein Power
Sweet and Sour Baked Tofu Sticks
Steamed Snap Peas
Day 4: Just Desserts
Chocolate Pudding and Fresh Fruit Parfait
Mint Chip Ice Cream
Day 5: Build Your Own Menu
Turn surprise ingredients into a delicious meal!
What you will learn
Class Description: What did you do over summer vacation? Studied with a real chef! Budding foodies will enjoy five fun days of hands-on experience—from shaping meatballs and baking mac and cheese to churning homemade ice cream. They’ll learn basic kitchen skills while studying up on their favorite food groups—like dessert and appetizers. On the final day, parents are invited to sample a test menu by their star chefs. Each student goes home with a printed menu and graduation certificate. Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook.
Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.
*Please note: This series is only available as a five-day series. No single day enrollments.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Your child will work with other students in groups of 4
Hands-on classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please have children wear comfortable, closed-toe shoes and have long hair tied back
Your child will enjoy a generous taste of every dish
All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.