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Kids’ 5-Day Summer Series: Cooking Adventure

Kids’ 5-Day Summer Series: Cooking Adventure

Details
https://www.surlatable.com/kids%E2%80%99-5-day-summer-series-cooking-adventure/CFA-6160527.html
$249.00 - $299.00
Per Seat
Ages 7-11
Class ID: CFA-6160527
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Kids’ 5-Day Summer Series: Cooking Adventure
Class Variations
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What you will learn
Class Description: This summer vacation, treat your kid to a cooking adventure. Future restaurateurs will enjoy five fun days of hands-on cooking experience— from flipping omelets and kneading pizza dough to folding dumplings and baking hand pies. Each session explores the fundamentals behind their favorite foods. They’ll learn basic food prep skills and cooking essentials as well as the culinary arts of creating a menu and plating dishes. Plus, every student will go home with a printed menu and graduation certificate. Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.

*Please note: This series is only available as a five-day series. No single day enrollments.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your child will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Your child will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.