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Day 1: Rome Pear and Pecorino Salad - Fresh Pasta - Spaghetti Carbonara (Modern Style) - Chocolate Panna Cotta
Day 2: Paris Apple and Mixed Green Salad with Walnut Vinaigrette - Bistro Steak with Compound Butter - Thyme-Scented Potato Gratin - Caramel Soufflé
What you will learn
Looking to inspire your kid’s culinary creativity? Then bring your budding young chef to Sur La Table and we’ll teach them how to cook some delicious international classics. During this 2-day cooking class we’ll focus on savory and sweet comfort food favorites. Whether your little chef is a beginner or an old pro, they will love learning how to make flavorful favorites, all from scratch.
Please note: Participants must register for both days. No single day enrollments.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class