Kids' 2-Day Cooking Series: Tour France

Kids' 2-Day Cooking Series: Tour France

Per Seat
Ages 8-12
Class ID: 5275565
CHEF: Richard L.
Kids' 2-Day Cooking Series: Tour France
This class is no longer orderable.
Class Variations
Dallas Knox District ,
Change Location
Course Dates:
Thu 03/14/2019 to Fri 03/15/2019 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Class Description: Dream of having a French chef in the family? Now you can! For two fun-filled days, your favorite kitchen helper will get plenty of hands-on experience mixing tart dough, whipping meringue, mastering essential sauces, and the best part: sampling all the délicieux creations!

Designed for kids ages 8-12, this series will make your little chef more competent and confident in the kitchen.

Please click on the "Menu" tab above for more information about what kids will cook each day.

*Please note: This series is only available as a two-day series. No single day enrollments.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your child will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Your child will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Kids' 2-Day Cooking Series: Tour France