Sorry, there are no other dates available for this class at this location.
Guacamole with Baked Tortilla Chips and Jicama
Mexican Wedding Cookies
Gnocchi Mac and Cheese
Meatballs with Sunday Gravy
Mint Chip Gelato
What you will learn
"Play with your food," said no parent ever. Until now! For two, fun-filled days, your favorite kitchen helper will get plenty of hands-on practice—from crafting homemade tamales to making meatballs and gravy. We’ll cover essential techniques and basic knife skills, giving kids a great foundation for a lifetime of cooking. Classes run about two hours each and last for two consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes. Designed for kids ages 7-11, this series will make your little chef more competent and confident in the kitchen.
*Please note: This series is only available as a two-day series. No single day enrollments.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Your child will work with other students in groups of 4
Hands-on classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please have children wear comfortable, closed-toe shoes and have long hair tied back
Your child will enjoy a generous taste of every dish
All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.