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Day 1 Dinner from Scratch:
Lasagna from Scratch with Homemade Pasta, Tangy Tomato and Creamy Parmesan Sauces
Grilled Chicken Skewers with Basil Pesto Dipping Sauce
Fresh Greens and Cucumber Salad with Balsamic Vinaigrette
Day 2 Grill, Roast, Stir-Fry:
Chipotle Chicken Burgers with Orange Mayo
Oven-Roasted Sweet Potato Fries
Stir-Fried Sweet and Sour Shrimp with Green Onion Dipping Sauce
Grilled Caesar Salad
Day 3 Delicious Desserts:
Mango Ice Cream with Grilled Pineapple
Baked Apple Hand Pies
Almond Sandwich Cookies with Chocolate Filling
What you will learn
For three fun-filled days, kids will enjoy working alongside classmates learning to make a variety of dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice techniques for everything from making fresh pasta and burgers to oven baked fries.We’ll end on a sweet note with a day devoted to preparing scrumptious desserts. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish. Share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.