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Day 1: All American Desserts
Chocolate Zucchini Bread
Cinnamon Monkey Bread
Blueberry Oatmeal Muffins
Cinnamon Apple Bread Pudding
Day 2: Frozen Desserts
Blueberry-Swirl Frozen Yogurt
Strawberry Lemonade Sorbet
Chocolate and Vanilla Ice Cream Sandwiches
Double Chocolate Cookies
Day 3: The Ultimate Mystery Box Team Challenge Before we say goodbye, campers will have a chance to show off all their new baking skills. Using the techniques they have learned, (along with helpful guidance from our instructor), kids will work together to prepare a baked good of their choice. Then we’ll all dig in and enjoy sampling each team’s tasty creations.
What you will learn
For three fun-filled days, kids will enjoy working alongside classmates learning to make a variety of baked and frozen goodies they'll all love. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice multiple techniques. Before we say goodbye, campers will have a chance to show off all their new baking skills.
Kids ages 8-12 are welcome to join this hands-on camp. Classes run three hours each, last for three consecutive days, and each young chef will take home a packet of the recipes they make. Share your love of cooking by giving them a foundation in baking that will benefit them for a lifetime with an experience they’ll never forget.
*Please Note:Classes are only available as a three-day series. No single day enrollments. You can review each day's specific menu by selecting the “Menu” tab above.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.