Sorry, there are no other dates available for this class at this location.
Day 1: Chop Chop
Basic Knife Skills
Make Your Own Salsa with Baked Corn Chips
Shredded Chicken Tacos
Mexican Chocolate Fondue with Churro Cookies
Day 2: Pass the Pasta
Lasagna Roll Ups
Homemade Pasta Dough
Garlic Monkey Bread with Cheesy Alfredo Sauce
Strawberry Lemonade Slushy
Day 3: Cooking with Fire
Double Decker Grilled Cheese Sandwich
Fire Roasted Tomato Soup
Baked Sour Cream and Onion Potato Chips
Brûléed Banana Split
What you will learn
Kids can learn a lot during summer vacation—and have fun doing it! Budding chefs will enjoy three days of hands-on cooking experience—from rolling pasta dough to brûléeing with a blow torch. Designed for ages 8-12, our all-new summer series will boost your child’s kitchen competence and confidence.
Classes run about two hours each and last for three consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.
Please click on the "Menu" tab above for more information about what kids will cook each day.
*Please note: This series is only available as a three-day series. No single-day enrollments.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child will work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Your child will work with other students in groups of 4
Hands-on classes are limited to 16 students
Your child will be standing, cooking and working for most of the class
Please have students wear comfortable, closed-toe shoes and have long hair tied back
Your child will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your child has a food allergy, please check with your local Cooking School before signing them up for the class. Adjustments to recipes cannot be made during class.