Kids Cook: Mexican

Kids Cook: Mexican

Per Seat
Ages 8-12
Class ID: 5112602
CHEF: Steph K.
Kids Cook: Mexican
This class is no longer orderable.
Class Variations
Las Vegas ,
Change Location
Jan 21, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Sopes (Masa Cakes) – Chipotle Chicken – Refried Beans – Homemade Salsa and Guacamole

Class Description: In this hands-on cooking camp we’ll give kids ages 8-12 a tour of Mexican cuisine! They’ll work alongside other young chefs and our experienced instructors learning how to prepare easy and delicious recipes that represent Mexico, as well as kitchen fundamentals, knife skills, proper sanitation and much more.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your child will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Your child will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Kids Cook: Mexican