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Kids Memorial Day Baking

Kids Memorial Day Baking

Details
https://www.surlatable.com/kids-memorial-day-baking/5524335.html
$49.00
Per Seat
Ages 8-12
Class ID: 5524335
CHEF: Danielle R.
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Kids Memorial Day Baking
This class is no longer orderable.
Class Variations
Location:
Change Location
Date:
May 27, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 14 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Cinnamon Bun Monkey Bread – Confetti Sandwich Cookies Filled with Vanilla Frosting – Banana Chocolate Chip Ice Cream

Class Description: Treat your favorite little kitchen helper to a fun-filled afternoon of baking summer sweets. Our instructor will walk kids through a variety of baking techniques—from mixing cookie dough and frosting from scratch to working with yeast to create a delicious spin on monkey bread. Plus, your budding chef will love working alongside classmates as we practice making sandwich cookies and homemade ice cream. Share your passion for baking and help your little chef gain confidence in the kitchen with this one-of-a-kind class.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.