Kids Winter Series: French Cooking

In this fun, five-day workshop, young chefs will practice essential kitchen skills and cooking fundamentals by preparing and baking a lineup of French classics, like tarts, sweet and savory crêpes, omelets, madeleines and more. We’ll get hands-on and cover all the basics such as rules for handling knives, how to read and follow recipes, measuring and mixing, and the importance of kitchen safety. Your 7 to 11-year-old will build on skills throughout the week and create an impressive menu of French favorites.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.

*Please note: This series is only available as a five-day series. No single day enrollments.

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Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.