Lamonica’s Pizza Dough

$20.00 - $30.00
Add to cart options
SKU: PRO-1392471
Product Actions
Select a color or size to add to your cart
Free Shipping Over $59
Orders of $59 or more qualify for free standard shipping; discount is automatically applied at Checkout. This offer is valid for single-destination shipments within the continental United States only. Gift wrap, taxes, and prior purchases do not qualify toward the minimum purchase requirement, and offer cannot be applied to such items. Rush shipping and vendor shipping surcharges still apply. Additional shipping charges apply to AK, HI. No adjustments to prior purchases.
Easy Returns
Shopping is like cooking--it doesn't work out every time. If you don't love your purchase, just return it within 60 days. Get Details.
The Best Price
We like to think you're getting the best value around. If you see a lower price somewhere else, just let us know--we'll match it. Get Details.
Additional Information
Enjoy pizzeria-quality dough and ready-made convenience with Lamonica’s New York-style pizza dough. Simply thaw, roll out, top, bake and enjoy—no more torn flour bags or waiting for dough to rest. Experienced bakers with over 125 years of combined pizza production produce each dough ball using only the best ingredients, resulting in a frozen dough that offers exceptional flavor and uniform consistency so your pizza is always its best. Available in four or eight pieces.

The Lamonica family has been in the pizza business since 1954. Louie “Gigi” Lamonica, an Italian immigrant educated as a lawyer, realized that America needed pizzaiolos more than it needed lawyers and started the family pizza business. The Lamonica family soon owned and operated pizzerias from Massachusetts to Maryland, and in order to ensure a consistent product they produced the dough in Brooklyn and shipped it to each pizzeria. In 1980, they opened Lamonica’s NY Pizza in Los Angeles, and continued this practice, bringing real NY-style pizza to L.A.

Note: There is an additional shipping charge of $20 on 8-piece dough orders; no additional shipping charge with 4-piece orders. Orders fulfilled by Lamonica’s California production facility. Product is shipped frozen and needs to be refrigerated as soon as possible.

  • Manufacturer: Lamonica’s
  • Ingredients: Wheat flour (contains malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sea salt, semolina, yeast, canola oil and olive oil
  • Made in USA
  • For best results, thaw frozen dough overnight in the refrigerator. After thawing, place dough in a large, lightly oiled bowl, then cover with a clean dish towel and allow to proof at room temperature for at least 1½ hours. Proofing times vary depending on the season and location—proofed dough should be soft to the touch and still have a slight chill. An instant-read thermometer inserted into the center of the dough should read approximately 75°F. Once dough is fully proofed, stretch or roll it flat and top with your favorite ingredients. Allow to rest approximately ½ hour, then bake. For same-day use, leave dough at room temperature for approximately four hours prior to baking (times will vary based on season and location)
  • 4 pieces (4 lbs.)
  • 8 pieces (8 lbs.)