Latin American Kitchen: Steak Dinner

Latin American Kitchen: Steak Dinner

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5395884
CHEF: Michael L.
Latin American Kitchen: Steak Dinner
This class is no longer orderable.
Class Variations
Kirkland ,
Change Location
Jun 19, 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 13 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Grilled Steak "Churrascaria" Style - Fresh Chorizo and Cheese Empanadas - Charred Sweet Corn Salad with Chile and Lime - Passion Fruit Mousse

Class Description: Ready to expand your steak repertoire? Join us for a steak class with south-of-the-border spin. Practice grilling Brazilian-style steak and charring sweet corn for the perfect summer salad. We’ll fill, fold and bake savory pastry pockets (empanadas) and whip up the quintessential dessert: passion fruit mousse.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Latin American Kitchen: Steak Dinner