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Pozole (Pork and Hominy Stew) - Handmade Corn Tortillas - Enchiladas Verdes (Green Chile and Chicken) - Arroz Mexicano (Mexican Rice) - Seasoned Black Beans - Tres Leche Cake (Yellow Cake soaked in Three Milk's)
What you will learn
For: Ages 18 and Older
Join us for a trip south of the border, on a journey into the heart of Latin cooking. Our expert chef will teach you the proper techniques and classic dishes served in Latin restaurants all over the world. From a traditional Mexican stew to classic corn tortillas, you'll learn the tips and tricks needed to add some Latin spice to your everyday menus!