Les Moulins Mahjoub Couscous

This organic couscous is created from wheat grown on the Mahjoub family farm that they then stone mill into flour. The resulting semolina flour is mixed with olive oil, water and salt and hand-rolled. The couscous is dried in the sun, an eight-day process that results in a rich and toasty flavor. Each jar is produced using traditional farming methods with no additives or artificial processes. Add it to North African or Mediterranean cuisines like stews, meat and fish dishes. Shelf Life: 2 years.