Lodge Dutch Oven

| SKU PRO-547281
Details
https://www.surlatable.com/lodge-logic153-dutch-oven-5-qt/PRO-547281.html
$46.95 - $71.95
Variations
Add to cart options
Product Actions
BUY ONLINE, GET IT TODAY!
1

Order eligible items at a store near you.

2

Wait for confirmation email when your order is ready.

3

Pick up your order in-store.

Select color or size for Availability
Additional Information
These Dutch ovens are the perfect size for cooking side dishes, desserts and even individual servings of pot pie, mac and cheese, or soup. The lid has self-basting tips that recirculate moisture as your food cooks. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
  • Pre-seasoned with 100% natural soybean oil and ready to use
  • Cast iron boasts unparalleled heat retention that withstands high temperatures
  • Two large looped side handles for easy transport with mitts from oven to table
  • An assist handle offers greater control when cooking food
  • Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
  • Manufacturer: Lodge
  • Material: Cast iron
  • Capacity, Dimensions and Weight:
    • 1 qt: 7.25" diameter x 8.45" L (including handles) x 3.40" H; 4.46 lb.
    • 2 qt.: 8.6" diameter x 8.60" L (including handles) x 3.60" H; 6.99 lb.
    • 5 qt.: 10¼" diameter x 4¾" H (without lid); 11.64 lb.
    • 7 qt.: 14.5" diameter (including handles) x 5" H (6" high with lid); 15.16 lb.
  • Warranty: Lifetime warranty
  • Made in the USA
  • Hand-wash only
  • After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
  • Safe for oven, broiler, grill, campsite, stovetop and induction to 500°F
  • One Dutch oven
  • One lid