Make and Take: Croissants

Cooking Class Description: Looking for a baking project? Let’s make croissants! From mixing and laminating dough to shaping and baking croissants, the steps are way less complex than you might think. And the results? Crisp-flaky, oh-so-buttery and worth every minute.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• This class is three hours long.
• You will work at your own station, with your own equipment.
• Hands-on classes are limited to 8 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.