Make & Take: April Fools' Fun

Make & Take: April Fools' Fun

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6709034
Make & Take: April Fools' Fun
This class has been cancelled.
Class Variations
Houston River Oaks ,
Change Location
Mar 31, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 8 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Get set for the tastiest April Fools' Day tricks ever! In this fun family class, learn how to make two cleverly disguised treats. You will create meatloaf cupcakes complete with mashed potato frosting. Then, you will assemble a delicious dirt cup made to look like a real flower pot. By the end of class, we will send you home with delicious pranks and instructions to fool the whole family. Don't worry, we won't tell!

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work at your own station, with your own equipment.
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Make & Take: April Fools' Fun