Make & Take: Classic Beef Bourguignon

Cooking Class Description: Take your cooking skills to the next level in this small, hands-on class that teaches you how to perfect beef bourguignon. From braising the meat to seasoning and thickening the stew, we'll show you just how easy it is to create this comforting meal. At the end of the class, you'll have a delicious meal to take home with instructions on how to reheat or freeze.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work at your own station, with your own equipment.
• Hands-on classes are limited to 8 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.