Make & Take: Colorful Spring Cookies

Make & Take: Colorful Spring Cookies

Per Seat
Class ID: 6904874
Chef: ElizabethS
Make & Take: Colorful Spring Cookies
This class is no longer orderable.
Class Variations
Meridian ,
Change Location
Jun 13, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 7 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: In this hands-on class, you’ll have fun transforming royal icing and sugar cookies into edible art. Our instructor will walk you through the steps for incorporating colors into the icing, how to accurately pipe icing and mastering the flooding method to create festive designs. Defrost from winter with us as you discover your inner cookie artist and bring home your stunning creations.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work at your own station, with your own equipment.
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Make & Take: Colorful Spring Cookies