Make & Take: Corned Beef & Mash

Cooking Class Description: Celebrate St. Patrick’s Day with an Irish-inspired feast. We’ll bake a traditional soda bread with Irish cheddar cheese and glaze tender corned beef with a tangy-sweet sauce. You’ll get plenty of hands-on practice braising, baking and pressure-cooking. At the end of this class, you will go home with a feast for four and reheating instructions.

---

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work at your own station, with your own equipment.
• Hands-on classes are limited to 8 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.