Seared Chicken Breast with Sauvignon Blanc Crème Fraîche and Herbs
Ruby Beet and Haricot Vert Salad with Hazelnut Vinaigrette and Chèvre Crumbles
Thyme-Scented Potato Gratin
What you will learn
Cooking Class Description: Immerse yourself in the renowned cuisine of France. Prepare a menu of delicious, authentic dishes using classic French ingredients and traditional cooking fundamentals while crafting crispy seared chicken, a white wine pan sauce and a classic potato gratin. At the end of this class, you’ll go home with a menu for four, complete with instructions on how to reheat and cook. Bon appétit!
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work at your own station, with your own equipment.
Hands-on classes are limited to 8 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.