Make & Take: Homemade Doughnuts

Make & Take: Homemade Doughnuts

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6870711
Chef: RichardR
Make & Take: Homemade Doughnuts
This class has been cancelled.
Class Variations
New York ,
Change Location
Jun 02, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 8 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Hot and fresh doughnuts are easier to make than you might think—plus, you don't have to leave your house to get your hands on a dozen. Our chefs will walk you through the steps for making classic yeast doughnuts with a delicious glaze and teach you techniques from preparing the perfect dough to deep frying like a pro. You will cut, fry and glaze your doughnuts and pack them up to take home.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work at your own station, with your own equipment.
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Make & Take: Homemade Doughnuts