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Make & Take: Pad Thai and Spring Curry

Make & Take: Pad Thai and Spring Curry

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https://www.surlatable.com/make-take-pad-thai-and-spring-curry/CFA-6776058.html
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Ages 14+ (Paying adult must accompany ages 17 & under.)
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Class ID: CFA-6776058
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Make & Take: Pad Thai and Spring Curry
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What you will learn
Cooking Class Description: Learn how to create your favorite Thai dishes in this hands-on class. Thai recipes balance intense and delicate flavors, and you'll learn how to craft that contrast. Join us as we practice the art of simmering green curry and making pad thai that's so good it'll become your go-to recipe for impromptu dinners. At the end of this class, we will package up your Thai meal with instructions on reheating it at home.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work at your own station, with your own equipment.
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Make & Take: Pad Thai and Spring Curry