Make & Take: Sous Vide Pork Chop Meal

Make & Take: Sous Vide Pork Chop Meal

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6751788
CHEF: KaylaH
Make & Take: Sous Vide Pork Chop Meal
This class has been cancelled.
Class Variations
Cincinnati ,
Change Location
Apr 25, 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 8 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Our chefs will teach you the tips and tricks to create a perfect restaurant meal. We'll use the latest sous-vide innovations to make moist and flavorful pork chops. Next up, you'll learn how to cook a creamy truffle mac and cheese. You'll go home with a complete restaurant style meal with instructions on how to reheat and cook.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work at your own station, with your own equipment.
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Make & Take: Sous Vide Pork Chop Meal