Make & Take: Southern Style BBQ

Cooking Class Description: Capture the flavors of summer this winter with our American BBQ menu. In this class, you'll learn the ins and outs of crispy, tender ribs straight from the pressure cooker. We'll roll and bake flaky biscuits topped with homemade honey butter. At the end of this class, you will go home with a BBQ meal for 4 with instructions on how to cook and reheat.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work at your own station, with your own equipment.
• Hands-on classes are limited to 8 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.