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Make & Take: Strawberries Cream Cupcakes

Make & Take: Strawberries Cream Cupcakes

Details
https://www.surlatable.com/make-take-strawberries-cream-cupcakes/6825608.html
$79.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Promotions
Class ID: 6825608
CHEF: DagnyR
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Make & Take: Strawberries Cream Cupcakes
This class has been cancelled.
Class Variations
Location:
Las Vegas ,
NV
Change Location
Date:
Apr 23, 10:00 AM
Change Date
available dates for Make & Take: Strawberries Cream Cupcakes
April 2021


May 2021


Product Actions
We regret to inform you that there are only 8 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Everyone loves a fresh-baked cupcake, but in this class, we’ll show you how to take the beloved sweet treat and make it even better. We will cover the best ways to make your cupcake batter and share proper techniques to ensure your baked goods come out light, fluffy and moist every time. To top it off, you will learn a traditional buttercream recipe and piping techniques to take your cupcake game to the next level. You’ll go home with your delicious creations, ready to share or keep for yourself.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work at your own station, with your own equipment.
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Make & Take: Strawberries Cream Cupcakes