Marble Cake with Wafer Paper Flowers

Menu: Vanilla Celebration Cake - Vanilla Bean Italian Meringue Buttercream - Wafer Paper Flowers

Class Description: Impress friends and family with an incredible cake—they’ll never know how simple it can be. In this fun, hands-on class, our instructor will cover the basics of cake making—from mixing homemade batter to creating an italian meringue buttercream. You will also learn how to work with fondant, add hand-painted metallic details, and make edible wafer paper flowers. Best of all, take your cake home and show it off!

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.