Bitterman’s Garlic Fleur de Sel
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Harvested by hand, then infused with pure organic garlic, this versatile blend will elevate and invigorate any meal. Sprinkle on scalloped potatoes or sautéed squash. Mash into unsalted butter for otherworldly garlic bread. Top everything from pizza to tomato salad, or use in sauces from béchamel to Bolognese. Mark’s Fleur de Sel is evaporated with 100% solar energy in a Gautemalan mangrove forest.
- Manufacturer: Mark Bitterman
- Weight: 2.1 oz. (weights are approximate and may vary by batch due to the nature of the hand-harvesting process)
- Ingredients: Sea salt, organic garlic, organic rice
- Made in USA
- Harvested in Guatemala. Produced and packaged in the USA