Mastering Seafood

Mastering Seafood

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5786801
CHEF: Douglas S.
Mastering Seafood
This class is no longer orderable.
Class Variations
Glendale ,
Change Location
Aug 06, 06:30 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 12 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Seared Scallops with Grapefruit and Crispy Prosciutto - Cedar Planked Roasted Salmon with Miso Glaze - Linguine with Clams and White Wine SauceClass Description: Ready to up your seafood game? We’ll cover all the essentials for sourcing, cleaning and cooking fresh fish and shellfish. Try your hand at steaming clams, roasting salmon on a cedar plank and searing scallops to perfection. Get set for compliments you didn’t even fish for.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.