Mediterranean Vegetarian Table

Explore the flavors of Israel and expand your vegetarian repertoire. Get hands-on practice cooking grains, roasting vegetables, making savory purees and more. Plus, you’ll learn techniques for baking eggs in spicy tomato sauce to create shakshuka, a comfort dish with universal appeal.

Class recipes used with permission from Jerusalem copyright © 2012 by Yotam Ottolenghi and Sami Tamimi.
Photography copyright © 2012 by Jonathan Lovekin.
Published by Ten Speed Press, an imprint of Penguin Random House LLC.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 2
• Hands-on classes are limited to 8 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.