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Handmade Corn Tortillas and Sopes (Savory Mexican Corn Cakes) - Braised Chicken in Chipotle Tomato Sauce - Charred Poblano Peppers with Fresh Mexican Cheese (Rajas con Queso) - Perfect Refried Black Beans (Frijoles Refritos) - Smoky-Sweet Chile Salsa
What you will learn
Create authentic, south of the border favorites right in your own cocina. In this fun, hands-on class, you’ll learn techniques for everything from braising chicken to creating the perfect refried beans, and we'll even teach you how to make your own tortillas. Working alongside other students you’ll even have time to practice your knife skills while you learn to make salsa from scratch. With a little know-how and practice, you’ll be ready to wow your family and friends with a delicious and traditional Mexican dinner!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class