Mexican Restaurant Favorites with Vitamix

Cooking Class Description: Time to broaden your horizons! Our chef instructor will walk you through crafting a delicious Mexican feast—beyond tacos and fajitas. In this class, you will sear chicken and coat it in a tart and fresh tomatillo sauce and pumpkin seeds, then create a tasty refried black bean side. Refine your slicing skills while making a fresh salad with avocado and jicama for a cool and crisp addition to this refreshing meal.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.