Mexican Street-Style Tacos

Menu: Pork Carnitas with Pickled Red Onions - Charred Tomatillo Salsa - Grilled Fish Tacos with Citrus Slaw - Fresh Handmade Corn Tortillas

Class Description: Spice up Taco Tuesdays with a menu bursting with authentic Mexican flavors. In this fun, hands-on class, we’ll show you how easy it can be to make amazing, from-scratch tacos at home. Our instructor will walk you through the steps for mixing, pressing and cooking your own corn tortilla dough, using a pressure cooker to prepare pork, and grilling fish. Once you discover how simple and satisfying taco making can be, you’ll gladly wave adiós to the taco truck.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.