Miyabi Morimoto Red Hollow-Edge Rocking Santoku, 7"

Miyabi Morimoto Red Hollow-Edge Rocking Santoku, 7"

| SKU 6571673
Sugg. $145.00
Miyabi Morimoto Red Hollow-Edge Rocking Santoku, 7"
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Miyabi Morimoto Red Hollow-Edge Rocking Santoku, 7"
Additional Information
The wide, curved blade of this santoku allows for both rocking and chopping, making it ideal for cutting leafy greens, mincing herbs or cubing vegetables. The edge is shaped from high-carbon, corrosion-resistant stainless steel, so it’s sharp enough to tackle small and large slicing jobs with ease.

Miyabi Red Morimoto knives merge the sharpness of authentic Japanese blades with the comfort and easy care of Western-style knives. Designed by Chef Morimoto to celebrate his signature cooking style, each knife is beautifully handcrafted and built to last.
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge
  • Special formula, high-carbon German stainless steel
  • FRIODUR blade is ice-hardened to Rockwell 57
  • Rounded spine and heel for added comfort
  • Three-rivet polymer handle is enhanced with glass beads for added durability
  • Handcrafted in Seki, Japan
  • Manufacturer: Miyabi
  • Material: Stainless steel
  • Dimensions: 7" blade; 14.75" L x 3" W
  • Warranty: Manufacturer’s limited lifetime
  • Made in Japan
  • Hand-wash only
  • 7" rocking santoku