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Pan Roasted Chicory and Pear Salad - Soft Polenta with Grilled Portobellos and Treviso - Polpettona Ripiena (Italian Meatloaf) - Grapefruit and Honey Cake
What you will learn
Mario Batali has been for years a trusted resource for authentic Italian food prepared with passion. In his latest, Molto Batali: Simple Family Meals from My Home to Yours, Batali shares his favorite family-style recipes in month-by-month menus perfect for celebrating with family and friends throughout the year. In our class based on this book, we’ll show you how to incorporate Batali’s signature simple dishes into your everyday meal planning.
This month, enjoy a warm and comforting menu of family favorites with an Italian twist. You’ll learn to whip up a simple but hearty salad, creamy polenta, a rustically delicious Italian meatloaf, and a delicate and tangy honey cake with grapefruit.
Classes taught by Sur la Table Chefs. Mario Batali will not be in attendance.