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Marble-Glazed Chocolate Brownies
Baked Meringue Cookies with Strawberries and Whipped Cream
Buttermilk Scones with Lemon Drizzle
What you will learn
Menu: Marble-Glazed Chocolate Brownies - Baked Meringue Cookies with Strawberries and Whipped Cream - Buttermilk Scones with Lemon Drizzle
Class Description: Mother’s Day just got sweeter—join us for a fun class of baking with your kids, and we’ll do the dishes. Practice whipping egg whites for melt-in-your-mouth meringues and bake up the ultimate fudgy brownies. Plus, you’ll love making tender, buttery scones drizzled with a lemon glaze. Sweet!
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.