New Year Macarons + Free Silpat

Menu: Vanilla Bean Macarons - Salted Caramel Buttercream - Dark Chocolate Ganache

Class Description: Looking to up your baking game in 2019? We’ll cover the ins and outs of making everybody’s favorite French cookie. Learn the steps for mixing, piping and baking macaron shells. Add in some buttercream and ganache fillings flavored with salted caramel, and get set to raise the bar on desserts.

*Class Bonus: Included with the class price is a Demarle Silpat Macaron Baking Mat (a $26.95 value) so you can take what you've learned and make perfect macarons for family and friends at home.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.