New Year: New Desserts

Menu: Butterscotch Pudding with Candied Pecans - Brandied Pear Shortcakes with Nutmeg Whipped Cream - Dark Chocolate Chunk and Dried Cherry Croissant Bread Pudding

Class Description: Out with the old desserts, in with the new! We’ll put an exciting spin on classics—adding candied nuts to butterscotch pudding, making brandied pears and spicing up whipped cream. And our croissant bread pudding studded with dried cherries and dark chocolate? OMG!

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.