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Rosemary-Lemon Chicken Breasts (2 pts)
Mashed Sweet Potatoes (3 pts)
Sautéed Escarole with Lemon and Pecorino (1 pt)
Mini Apple Pies (2 pts)
What you will learn
Sur La Table has teamed up with the wellness experts at WW (Weight Watchers reimagined) to offer cooking classes based on WW-friendly recipes that meet your healthy lifestyle.
Class Description: There's no better way to ring in the New Year than by creating new, crowd-pleasing recipes. With rosemary-lemon chicken, mashed sweet potatoes, sautéed escarole, and mini apple pies, you won't have to skimp on flavor to make a delicious and healthy meal. Learn how to easily make an entire menu that's wholesome and incredibly delicious. Plan your next dinner party with an incredible entrée, sides, and dessert that will be the toast of the town!
About WW (Weight Watchers reimagined): WW is a global wellness company and the world's leading commercial weight management program. WW inspires millions of people to adopt healthy habits for real life. Through engaging digital experiences and face-to-face group Workshops, members follow a livable and sustainable program that encompasses healthy eating, physical activity, and a helpful mindset. With more than five decades of experience in building communities and a deep expertise in behavioral science, WW aims to deliver wellness for all. To learn more about the WW approach to healthy living, please visit ww.com.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.