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Mini-Crab Cakes with Herbed Aioli - Rosemary-Crusted Steak with Porcini Butter - Roast Beet and Arugula Salad with Walnut Vinaigrette - Lemon Pot de Crème with Pistachios
What you will learn
What better way to welcome the new year than sharing a lavish feast with family and friends? In this special class, you and your fellow students will practice preparing a menu showcasing elegant, seasonal flavors. Our instructor will walk you through the steps for making everything from crab cakes to perfectly cooked beef medallions. You'll learn the surprisingly simple techniques for creating aioli, vinaigrette and flavored butter. Plus, we'll share secrets for creating a deliciously smooth pot de crème. Join us and ignite your passion for cooking together all year long.
*Please note: Class price is per person.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class