Night Out: Lavish Steak Dinner

Cooking Class Description: Treat a special person in your life to a luxe night out cooking. In this hands-on class, we will create our own steakhouse menu, complete with the how-tos of a perfectly seared steak. Our chefs will guide the class through classic sides while our staff take care of all the cleanup. The class will finish the evening by firing up the kitchen torches and caramelizing sugar on decadent crème brûlée.

---

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.