Not Your Grandma's Ravioli

Menu: Fresh Pasta Dough - Pumpkin Ravioli with Brown Butter and Sage Sauce - Three Cheese Ravioli with Pancetta and Tomato Sauce - Shaved Brussels Sprouts, Walnut and Citrus Salad

Class Description: Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes. Then, we'll share an assortment of easy fillings and sauces that complement your creations for an amazing meal.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.