Quinoa-Crusted Chicken with Apple Salad Cannellini Bean and Swiss Chard Soup with Poached Eggs Shaved Brussels Sprouts Blood Orange Sorbet
What you will learn
Cooking Class Description: This New Year shake up your comfort food favorites by adding more veggies and sprucing up your cooking techniques. In this class, we will teach you how to prepare hearty, satisfying dishes that are packed with grains, vegetables, fruits and lean protein. You’ll practice techniques for soup making, perfectly poaching eggs and churning out a light, refreshing blood orange sorbet. Join us and learn how easy it can be to prepare great-tasting meals.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.