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Epicurean Chef Utensils are built for the heaviest kitchen work you can throw at them. The built-to-last Paddle is made with our thicker material and features an long handle and beveled edge, while being completely dishwasher-safe. Available in color...
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(66)
Love the new addition to my many spatulas. New favorite and essential...Really love these Blender Spatulas...Silicone Blender Spatula
Pros: effectiveness, effective scraping, versatility
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(36)
The only thing I didn't like is that the packaging around the spatula got stuck between the handle and the spatula itself and I have no way to get it out. ...Best Spatulas Ever!!...These spatulas get it all. I have a few. Different sizes for different...
Pros: sturdy, durable, easy to clean
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(15)
Nice sturdy spatula!...Never before had I considered purchasing a spatula for flipping pancakes. Sturdy and well-made I am glad I bought this kitchen helper.
Pros: sturdy, large size, easy to scoop food
Best Spatulas
A good spatula is a kitchen tool that can make cooking easier. It can be used to transfer food from one dish to another, to scrape excess sauce from a dish, or to even flip a steak. The best ones are made from sturdy materials that will last for years and are easy to clean. Here are some of the best spatulas available.
Best Spatulas
FAQ List
A spatula is a versatile kitchen tool that can be used for a variety of tasks, such as flipping pancakes, scraping the last bits of batter from a mixing bowl, or stirring a pot of soup.
Spatulas can be made from a variety of materials, including silicone, stainless steel, and heat-resistant nylon.
When choosing a spatula, you'll want to consider factors such as the material, size and shape, and type of handle. Look for options made from high-quality materials that can withstand high temperatures and won't melt or warp.
Yes, spatulas are typically easy to clean. Most can be washed by hand or in the dishwasher.
Yes, many spatulas are safe to use on non-stick cookware. Look for options made from silicone or nylon, which won't scratch or damage the surface of your pans.